Asparagus Soup

Asparagus Soup

• Melt 1 Tbsp butter in a stock pot
• Sautee 1/2 cup diced onions until soft
• Add 1 can vegetable broth (2 cups) and 1/2 cup water
• Bring it to a simmer
• Remove bottom of the asparagus (1 lb)
• Break asparagus into 1 inch pieces
• Add asparagus to simmering broth
• Cook for 2-5 minutes until asparagus is bright green and tender
• Add 2 Tbsp cream cheese
• Blend with immersion blender or in a food processor