- Sautee half an onion with two garlic cloves in some olive oil
- When the onion and cloves are softened, add 1 carton of chicken stock (approximately 4 cups)
- Bring to a boil
- Add 1/4 box of angel hair pasta
- Add salt and pepper
- Once the angel hair is nearly cooked, add 1 can of chickpeas
- Sprinkle in dried basil and dried oregano (1/2 tsp each)
- Add the juice of half a lemon
- Simmer
Enjoy the heartwarming, comforting wonder. Yum!
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