cucumber tomato sandwich

This recipe is a revamp of my previous cucumber sandwich which I felt needed to taste fresher.

These taste like spring.

{ingredients}

• 4 pieces whole wheat bread
• 1/2 pkg cream cheese (low-fat), room temperature
• 1 garlic clove, minced
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 1/2 Tbsp chopped fresh parsley, plus more for garnishing
• 1 Roma tomato, sliced
• 1 English cucumber, sliced

{directions}

Combine the cream cheese, garlic, salt, pepper, and parsley. Mix it well until the cream cheese becomes a delicious paste.

Smear the cream cheese on the bread. Add tomato and cucumber slices. Top with a little extra salt, pepper, and parsley, if desired. Add a second slice of bread and enjoy!