The only good thing about being sick this week is discovering this delicious, comforting soup, which not only explodes with flavor but also heals the throat and sinuses. Enjoy.
- 1 Tbsp olive oil
- 1/2 onion, diced
- 2 carrots, diced
- 2 garlic cloves, minced
- 2-3 splashes red wine vinegar
Heat olive oil; add onion and carrots with salt and pepper. Sweat. Add minced garlic cloves. Stir. Let the ingredients brown slightly. There will be a little brown on the bottom of the pot. Add a bit of chicken stock to deglaze. Let the chicken stock evaporate. Add a couple splashes of red wine vinegar. Deglaze again.
- 3 cans chicken stock (or 6 cups homemade)
- 2 cups water
- 1 Tbsp dried parsley (crush in hand)
Bring to a boil.
- 1/2 head of cabbage, roughly chopped
- 1/2 of a 32-oz can of crushed tomatoes (or 14-0z can of diced tomatoes)
Simmer for 20-30 minutes.
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