Avocado, Leek, and Kale Scramble

My first time eating kale and really liking it.

• 1 tsp olive oil
• 1/4 leek, finely diced
• 2 kale leaves, stem removed, roughly chopped
• 1 roma tomato, chopped
• 2 eggs, whisked until slightly frothy
• 1 snack Tillamook medium cheddar cheese
• 1 small avocado, diced
• salt and pepper to taste

Heat the olive oil. Add the leek and kale. Add some salt to soften them. Cook for two minutes. Add tomatoes. Toss. Add eggs. You can either make this an omelet or scramble it all together, like I did. After the egg is almost cooked through, crumble the snack cheese over the top just enough to let it melt slightly.

I mixed it all together so that I was surprised with melted bits of cheese. There's nothing better!

Dish it up. Add the avocado on top. Add a little more salt and pepper.

Enjoy!