valentine's french toast

Really easy. Like realize when you wake up and want to make your hubby breakfast in bed easy.

Here it goes:

• Whole wheat bread
• 2 eggs
• Yoplait Greek yogurt (honey flavor)
• cinnamon
• maple syrup or homemade jam

You can add milk too, but my milk had gone sour and when I improvised with yogurt, I was so pleasantly surprised. It made the french toast even sweeter.

Begin warming up a non-stick skillet or pan on the stovetop (I also sprayed mine with Pam, just in case). Whisk together the eggs, add the yogurt, and a dash of cinnamon. You may also add milk, honey, sugar, whatever you'd like to the mixture. Dip your bread into the mixture. Cover it completely. Lift it out carefully with a fork. Make as many as your skillet/pan will hold. Mine will hold three, so that's how many I made.

Let it cook until it's nice and golden brown. Yum! You'll smell the sweet yogurt, which will make your stomach growl.

Pile on some homemade jam or syrup and serve.

The great Food Network chefs agree that leaving out the bread overnight to get a little stale makes better french toast because then the bread soaks up your mixture even better. Of course, if you decide to make it that morning, that won't work.